Kuang Chuan Dairy - CCCT BUSINESS DIRECTORY

Biographical Info

Kuang Chuan Dairy A benchmark enterprise pursuing breakthroughs and sustainability, with a strong root in food-related industries.

Recognized by certification bodies at home and abroad for its unswerving commitment to quality and operational integrity, Kuang Chuan conforms to ISO 9001, ISO 22000 standards, HACCP, FDA requirements and other international criteria that vouch for excellence!

About Kuang Chuan

• Founded in 1956
• Number of employees: 2,000 people
• A benchmark enterprise pursuing breakthroughs and sustainability, with a strong root in food-related industries.

Starting out as a City God Temple-side vendor on Dihua Street, Kuang Chuan made its official entrance into the dairy sector in 1956 with only three cows. Over the last five decades, it has developed a healthful and tasty array of products through innovation in manufacturing technologies as well as packaging. Kuang Chuan sets the benchmark for Taiwan’s dairy industry, outdoing its peers in farmer support, manufacturing technologies and new product development.

Recognized by certification bodies at home and abroad for its unswerving commitment to quality and operational integrity, Kuang Chuan conforms to ISO 9001, ISO 22000 standards, HACCP, FDA requirements and other international criteria that vouch for excellence!

創立年份: 1956年 員工人數: 約2,000人

光泉從迪化街城隍廟口發跡，並於1956年自飼養三頭乳牛開始，正式進入牛乳市場。五十多年來，光泉公司致力於創新生產技術與嶄新包裝運用，研發多種健康美味的商品，在酪農服務、製造技術與產品開發上領先同業，建立乳品界的標竿。

堅持品質至上及誠實經營宗旨的光泉，不但在國內榮獲相關食品的品質認證，更陸續得到ISO9001、ISO22000、HACCP、美國FDA等多項國際認證，為光泉優良的品質，提供了強而有力的保證！

光泉鮮豆漿

光泉豆漿特選加拿大IP認證「頂級非基因改造黃豆」研磨而成，加拿大黃豆的蛋白質及大豆異黃酮含量特別豐富，透過「IP認證制度」的管理標準大幅降低作物 農藥殘留疑慮，防止非基因改造作物受到基改作物污染的機率，確實保障消費者購買到的黃豆符合預期品質；光泉豆漿以原豆研磨，無添加豆粉，提供消費者鮮豆 漿、低糖鮮豆漿、高鈣鮮豆漿、燕麥高纖無糖鮮豆漿等真正「新鮮」、「香醇」的健康好滋味。